|Somehow Brendan managed to get out of bed to catch a 7:00 AM flight to London. After three drinking days, beers join churches and castles as things we don't need to see for awhile. We hung around Oktoberfest, eating and people watching. We've enjoyed German food, which is a study of meat. Schnitzels, steaks, livers, and sausages. Did I mention sausages? They've invented quite a few here. Last night we had Gerostete Eieschwammerl Petersilienkartofferl (Pfifferlinge) mit Knodel. So much for our rule of never eating what we can't pronounce.